by Dionna Ford | April 2, 2013 12:10 am
Scaring mothers into see themselves as risks to their babies is nothing new. It starts from the moment you are pregnant, with everyone from your Great Aunt Tilda to the gentleman sitting across the restaurant from you preaching about how everything you ingest, breathe, or do has the potential to end in disastrous consequences. Once your baby is born it continues . . .
Are you really taking the baby out when it is this hot/cold?
And in THAT?!?!
Where exactly is your baby sleeping?
You know that can lead to SIDS (regardless of your sleep arrangements)!
And of course it heads our way when we consider infant feeding practices.
In the current environment where we are regularly told “Breast is Best!” (without the support and information to put that into practice), many new mothers are surprised to encounter a new theme: maybe *your* breast milk isn’t so great. Maybe you don’t eat the right foods, or you eat the wrong foods, or our environmental pollutants have entirely spoiled your body and everything that comes from it. Welcome to the “your milk isn’t good enough” booby trap.
Some representatives of the Weston A. Price Foundation, an organization dedicated to promoting a specific type of whole foods diet, appear to believe that unless you follow their specific practices, your breastmilk is inadequate and your baby will be much better off if you feed them a mother’s milk substitute recipe espoused by the Foundation.1 There are so many fallacies and risks involved with this idea it is difficult to know where to start.
Let us then assume that mom has stopped breastfeeding both sooner than she had originally hoped and sooner than her and her baby’s biology expected . . . what risks are they incurring? I’ll even ignore the long list of known risks to infants who do not receive breastmilk in order to avoid the argument about how “this substitute is different.” Keep reading for a few of those risks.
Additionally, it is estimated the 30-60+% of infants getting a standard infant formula are being fed incorrectly because their caregivers are either over or under diluting the powder.9 This is with two ingredients and included, simple measuring utensils. As new mothers, very few of us are in the position to undergo a complicated measuring and mixing procedure day in and day out. Most of the time I was happy if my shoes were on the right feet.
Even with all of the additives, the substitute cannot duplicate mother’s own milk, for the simple fact that there is no “human milk” formula. Our milk changes by the day and by the hour.11 Are these recipes to replace the transitional milk of a three day old baby? The high fat milk of an infant in a growth spurt? The low volume milk of a 6pm snacker? NO.
This does not mean that her milk was inadequate before, just that we can target specific micronutrients that might be of interest for those trying to optimize nutrition or in situations where a mother may be at risk of food insecurity. If a mother’s diet is particularly lacking in nutrients or calories she may feel more run down, but biology is amazing and our bodies will take the nutrients it needs in order to make milk.15
Claiming access to the latest and greatest breastmilk substitute is an old song and dance. The “Nestle Nurses” roaming the hospital mid 20th Century could have given the Weston A. Price Foundation a run for its money, discussing the inadequacies of mother’s milk and the scientifically proven advantages of their formula (karo syrup and sweetened condensed milk). The words may change, but the refrain remains the same.
See more great resources on why breastfeeding is unequaled nutrition.
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Jessica Mattingly, M.Ed., IBCLC has been a hospital based lactation consultant for the last 3.5 years following a decade of community work with La Leche League. She has had the privilege of working with numerous families through the childbearing year, not only in breastfeeding support but as a childbirth educator and doula. She is the mother of five breastfed children. Jessica is also the proud owner of a well worn copy of Nourishing Traditions. She regularly, though not always, soaks her grains and nuts, as well as stocks her fridge with homemade fermented kimchi, salsa, and pickles.
Photo Credit 1: Embrita Blogging
Photo Credit 2: Hobo Mama
Source URL: http://www.bestforbabes.org/from-karo-syrup-to-goat-milk-the-formulas-may-change-but-the-booby-traps-remain-the-same
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